7.6
Food7.3
Decoration7.5
Service40€
Price (excluding drinks)
This two-storey space combines modern, elegant décor with rustic stone walls. The kitchen links both worlds: tradition refined with contemporary techniques and sensitivity. From red mullet tataki to pig's trotters with scarlet shrimp tartare, every dish is a surprise. The menu evolves with the season, and the wine cellar is spot on, glass after glass. Reservations are essential. It's a place that never disappoints, frequented by locals.
Type of cuisine
Galician cuisine
Good for
Fish and seafood / Charming / Wine list / Pintxos, tapas and dishes / Locals eat here
Information
Restaurant photo gallery
8.1
Food
7.3
Decoration
8.0
Service
Cost
7.7
Food
7.4
Decoration
7.6
Service
Cost
7.5
Food
7.4
Decoration
7.8
Service
Cost
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