7.7
Food7.6
Decoration7.7
Service60€
Price (excluding drinks)
Inside the Palacio de la Oliva, between stone walls, lies a restaurant that blends elegance with a touch of jungle vibe, under the culinary direction of renowned chef Pepe Solla (Casa Solla). The menu is short, sharp and refined, with Josper-grilled dishes taking centre stage. Seafood, catch of the day and meat are cooked over charcoal and served with just the right amount of attention. For groups, the jewel in the crown is the chef's table, with a surprise menu served in front of the open kitchen: a tailor-made feast. And best of all, the evening can continue downstairs with a cocktail or even a dance.
Type of cuisine
Galician cuisine
Good for
Views / Terrace / Remarkable building / Music and drinks / With chef's table / Grill / Fish and seafood / Meat / Wine list / Private rooms / People watching / For groups
Information
Restaurant photo gallery
8.1
Food
7.3
Decoration
8.0
Service
Cost
7.7
Food
7.4
Decoration
7.6
Service
Cost
7.5
Food
7.4
Decoration
7.8
Service
Cost
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