6.8
Food7.6
Decoration7.7
Service40€
Price (excluding drinks)
Traditional Andalusian cuisine in the heart of Seville since 1954. Housed in a 13th-century building spanning three floors, it features a bar, dining rooms, a terrace and private rooms. Its menu is a tribute to traditional recipes and includes specialities such as oxtail stew, Huelva white prawns and rice dishes. This place is synonymous with tradition, quality and attentive service. A classic that always hits the mark.
Type of cuisine
Andalusian cuisine
Good for
Rice and paellas / Stewed dishes / Fish / Wine list / Desserts / Terrace / With a bar / Time-honoured classic / Seafood
Information
Restaurant photo gallery
7.5
Food
7.5
Decoration
7.5
Service
Cost
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