7.6
Food7.0
Decoration7.7
Service30€
Price (excluding drinks)
Traditional Basque cuisine with a modern twist in this small, unassuming restaurant away from the tourist area. Aged meats from all over Spain, fresh fish from the best fish markets and stews make up the varied menu. The txangurro croquettes, the cannelloni with five meats and mushroom béchamel, the egg in two textures, the hake and the T-bone steak are dishes that never fail. Be sure to order their sourdough bread to soak up the sauces, and finish with the cheesecake. Friendly service. A great choice in the Los Remedios neighbourhood.
Type of cuisine
Basque cuisine / Market-fresh cuisine
Good for
Grill / Desserts / Fish and seafood / Croquettes / T-bone steak
Information
Restaurant photo gallery
7.9
Food
8.0
Decoration
7.8
Service
50€
Cost
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