7.9
Food7.3
Decoration7.7
Service80€
Price (excluding drinks)
This intimate and elegant Japanese restaurant brings to Seville an omakase format that is somewhat unusual in the city. Itamae Arturo Martín works behind the central bar, where all diners can follow his every move up close. He offers two menus that combine tartare, sashimi, nigiri, robata, temaki and soba, depending on the journey and the products available. The cuisine is precise yet unpretentious; it respects Japanese culinary traditions while naturally incorporating locally sourced ingredients and southern flavours. The wine list pays particular attention to Andalusian fortified wines and offers an interesting selection by the glass. A must for lovers of Japanese haute cuisine.
Type of cuisine
Japanese cuisine
Good for
Only tasting menu / With a bar / Sushi
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