7.5
Food7.4
Decoration7.1
Service60€
Price (excluding drinks)
This restaurant is run by three chefs who specialise in contemporary cuisine with Andalusian roots, based on seasonal ingredients and grilled dishes. The menu includes dishes such as scallop and mint stew, flame-grilled artichokes and bluefin tuna belly, as well as grilled meats. The restaurant occupies an elegant space that blends traditional Sevillian architecture with modern décor, and features a light-filled inner courtyard and a pleasant terrace on the square. An interesting addition to the culinary scene in the Santa Cruz neighbourhood.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Grill/grill house / Fish / Meat
Information
Restaurant photo gallery
6.7
Food
7.4
Decoration
7.5
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
.jpg)
