7.4
Food8.0
Decoration7.7
Service65€
Price (excluding drinks)
With over two decades of experience, this restaurant remains a benchmark for haute cuisine in Seville. Pedro Giménez creates market-fresh cuisine centred on fish from the Gulf of Cádiz, much of which comes from his own fleet. The menu features scarlett prawn tartare with sea anemone bread, cocochas (fish neck) in pilpil sauce and grouper battered with ginger and kumquats, as well as seasonal dishes and a tasting menu. The wine list is extensive and the service is of a high standard. The venue is elegant and light-filled, with several dining rooms and a terrace. Ideal for a special occasion.
Type of cuisine
Market-fresh cuisine
Good for
Grill/grill house / Terrace / For groups / Round tables / Fish / Locals eat here
Information
Restaurant photo gallery
6.7
Food
7.4
Decoration
7.5
Service
Cost
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