7.7
Food8.0
Decoration7.7
Service55€
Price (excluding drinks)
Opened in 2002, this has become a landmark of the Sevillian culinary scene. The stylish, light-coloured venue comprises several rooms and a small outdoor terrace for al fresco dining in the summer. The offering is based on market-fresh cuisine, with a tasting menu mid-week and an à la carte menu with dishes like scarlet shrimp tartare and flame-grilled foie gras. Don’t miss the fresh fish from the Gulf of Cádiz. The wine list has more than four hundred labels. Impeccable service. You’ll want to try everything.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Terrace / For groups / Round tables / Fish and seafood / Locals eat here
Information
Restaurant photo gallery
7.5
Food
7.4
Decoration
7.9
Service
45€
Cost
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