7.0
Food7.2
Decoration7.2
Service40€
Price (excluding drinks)
Housed within the walls of a Mudejar palace, this restaurant combines Sephardic and Castilian cuisine in a setting steeped in history. Standout dishes include wood-fired roast suckling pig and lamb, along with specialities such as suckling lamb tajine with prunes, mudejar scrambled eggs and Jewish-style artichokes with romescu sauce. The Sephardic dishes, full of flavour and character, are well worth trying. Booking is recommended, as it tends to fill up. A charming option in the very heart of Segovia’s old Jewish quarter.
Type of cuisine
Castilian cuisine
Good for
Charming / Remarkable building / For groups / For children / Private rooms
Information
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