7.4
Food7.0
Decoration7.4
Service45€
Price (excluding drinks)
In this restaurant, high-quality ingredients take centre stage. The aim is to enhance the product itself, without excess or artifice, through a menu that combines carefully prepared meats, fish and pasta dishes. Standouts include Swiss chard stalks with baby broad beans and ham, oxtail stewed with vermouth and cod with Piquillo pepper sauce. It’s worth keeping an eye on the off-menu specials, as there are always tempting suggestions. The friendly owner personally oversees a well-curated wine cellar. The venue features a bar area, a dining room and a private space. A place designed to enjoy good food and even better conversation afterwards.
Type of cuisine
Spanish cuisine
Good for
Wine list / Just like home / With a bar / Round tables / Ideal for conversation / Private rooms
Information
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