7.3
Food6.9
Decoration7.2
Service35€
Price (excluding drinks)
A well-known tavern famed for the creative and playful tapas. The bar displays a wide variety of pinchos, complemented by a generous menu of more elaborate small dishes. Must-tries include the salt-cured meat in a clothes line, the fried artichoke with porcini sauce, the crispy pig’s ear with Piquillo pepper sauce and the truffled eggs with foie gras. The spacious venue, divided into different areas, adapts to all kinds of occasions, from tapas to an informal dinner. A perfect place to enjoy without complications.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Locals eat here / Good value for money / With a bar / For groups / For children / Pintxos, tapas and dishes
Information
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