7.1
Food7.0
Decoration7.2
Service30€
Price (excluding drinks)
The more casual proposal from Óscar García (Baluarte) is located on the ground floor of the Ábaster Hotel, right in the old town. The space features a bar and several terraces. His cuisine offers traditional tapas made with market-fresh products and beautiful presentation. Highlights include the marinated quail, pig’s ear with porcini cream and suckling lamb cannelloni with sweet potato purée. A good selection of wines and craft beers completes the experience. Tasty, flavourful bites to enjoy in a relaxed, informal setting.
Type of cuisine
Spanish cuisine
Good for
Appetisers / With a bar / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
