7.8
Food6.9
Decoration7.5
Service35€
Price (excluding drinks)
This simple gastropub in the old town offers a short menu with locally sourced ingredients and creative touches. Among the favourite dishes are the famous Locavore egg, the lamb taco and the faux risotto with sausage, cardoon mushrooms and goat's cheese. Each dish embodies their philosophy: products from Teruel, modern techniques and clean presentation. It is best to book, as space is limited and it gets busy. A must in the historic centre for those seeking local flavour with a modern twist.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Pintxos, tapas and dishes
Restaurant photo gallery
7.5
Food
7.2
Decoration
7.5
Service
Cost
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