7.6
Food6.9
Decoration7.6
Service50€
Price (excluding drinks)
Very close to Teruel’s bus station, an old stable converted into a grill house proves that fire is still the best cook. Between stone walls, wooden beams and the aroma of oak, the embers work slowly to tame both Argentine cuts and Aragonese classics. On the short menu, highlights include entranha steak, D.O. Teruel ham, provolone and a sizzling grilled entrecôte, all served with care by a husband-and-wife team who pour their soul into every dish. A good wine cellar, homemade desserts and a warm atmosphere complete the picture. Small, authentic and very much in demand: here, booking isn’t optional, it’s essential.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Meat / Charming
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