7.5
Food7.2
Decoration7.5
Service65€
Price (excluding drinks)
This modern venue in Teruel’s old town presents two concepts. A gastrobar serving tapas such as liquid croquettes, bravas potatoes and pork ear, and a restaurant built around two products: tuna and Wagyu. Here, refined starters are followed by virtually every part of the tuna—including its eye, served as butter—alongside a variety of Wagyu dishes. A tasting menu is also available. Refreshing desserts and cocktails complete an original and distinctive experience.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Round tables / Cocktails / Fish and seafood / Meat / Gluten-free options
Information
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