7.7
Food7.0
Decoration7.2
Service50€
Price (excluding drinks)
Restaurant that periodically changes its menu, based on seasonal, local ingredients. The dishes vary every season, although some, such as Iberian ribs with coffee and fennel or lobster with coconut, vanilla and saffron, are permanent features. The wine also changes with the season. In addition, it has several types of menus allowing a promenade through almost the entire menu. Attentive staff with attention to detail. Constantly evolving and growing.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Ideal for conversation
Information
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