7.7
Food6.9
Decoration8.2
Service50€
Price (excluding drinks)
One of the best product-based restaurants in the city. Go to this quiet little venue with linen-draped tables and impeccable service if you want to eat top-quality meat. The classics are the steak tartare finger sandwich, spring anchovies matured for two years, oxtail croquettes, flame-grilled sweetbreads, and sirloin chop. And if you really want to splash out, order a plate of elvers with eggs and potatoes or some fresh Iranian caviar. Extensive wine list for pairing. Maximum respect for the products.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Meat
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
6.5
Service
50€
Cost
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