7.7
Food6.9
Decoration8.2
Service50€
Price (excluding drinks)
One of the best product-based restaurants in the city. Go to this quiet little venue with linen-draped tables and impeccable service if you want to eat top-quality meat. The classics are the steak tartare finger sandwich, spring anchovies matured for two years, oxtail croquettes, flame-grilled sweetbreads, and sirloin chop. And if you really want to splash out, order a plate of elvers with eggs and potatoes or some fresh Iranian caviar. Extensive wine list for pairing. Maximum respect for the products.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Meat
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors