Bacai

An innovative proposal from the television chef Julius Bienert. Here, tradition, creativity and technology come together, as artificial intelligence is used to recommend dishes to diners. This concept seeks quality products and preparations. Highlights include top-notch meats, both on and off the menu, and dishes such as the warm ajoblanco soup with prawn tartar or the charcoal-roasted young chicken. Very attentive and professional service. Space with elegant tables, picture windows, a large vertical garden, and a private room for sixteen people that is worth visiting. We'll be watching their progress with interest.

Type of cuisine

Market-fresh cuisine

Good for

Grill / Meat / People watching / Trendy / Celebrity chefs / Breakfasts / Fish and seafood / Private rooms / T-bone steak / Romantic

Information

www.bacai.es

+34-692666471

Vicent Marco Miranda, 6, 46026 València (Quatre Carreres)

Restaurant photo gallery

View gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Discover the Macarfi Club Join the club

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors