6.6
Food6.0
Decoration6.6
Service20€
Price (excluding drinks)
Family-run bar established over a hundred years ago in the Russafa area. The kitchen is open all day, offering a non-stop tapas service as well as sandwiches, toast with different toppings and baos with classic ingredients. Don’t miss the potato omelette with onion or truffles served on the soft and slightly runny side. Famous for its breakfasts, esmorzarets (type of brunch) and generous portions. They offer set group menus. Limited wine list. A classic in the area.
Type of cuisine
Market-fresh cuisine
Good for
Non-stop cuisine / Breakfasts / Pintxos, tapas and dishes / Sandwiches / Terrace / Eggs and omelettes / Time-honoured classic
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
6.5
Service
50€
Cost
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