7.2
Food7.0
Decoration7.5
Service35€
Price (excluding drinks)
This restaurant’s philosophy is to bring happiness through food. The offering is therefore based around lovingly prepared seasonal cuisine. The varied à la carte menu is made up of appetisers, including some unusual ones like all i pebre eel croquettes and cod belly fritter with pine nuts, as well as meat, fish and a wide selection of rice dishes. Good wine list to complete the experience. All served in a charming venue with a small terrace. The owners—he in the kitchen, she in the dining room—are delightful and you can tell they love what they do. A great find.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Croquettes / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
6.5
Service
50€
Cost
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