6.7
Food6.3
Decoration7.0
Service50€
Price (excluding drinks)
A traditional grill with three decades of history right in the heart of the city’s financial quarter. White linen tablecloths, waiters wearing ties, and loyal clientele. Good meat and fish. Turbot, anchovies from the Cantabrian Sea, and T-bone steak are served grilled every day. You should end the meal with a torrija and a good selection of cheeses from the Basque Country. Very satisfactory service and prices in line with the quality.
Type of cuisine
Basque cuisine
Good for
Grill / Fish and seafood / T-bone steak / Private rooms
Information
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