6.8
Food6.6
Decoration7.0
Service30€
Price (excluding drinks)
Traditional cuisine from Bilbao. Good local product, traditional recipes and generous portions, with typical and representative dishes such as spider crab-stuffed peppers, cod à la vizcaína, beef cheek, jig-caught baby cuttlefish and more. The restaurant is finished in white tones, and is divided between the bar area and the seated dining area so you can enjoy an appetizer before sitting down to lunch. Good wine list. Friendly service and efficient wait staff. "Dishes made with care that will knock your socks off."
Type of cuisine
Basque cuisine
Good for
Good set menu / Good value for money / Pintxos, tapas and dishes
Information
Restaurant photo gallery
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