7.5
Food6.4
Decoration7.0
Service65€
Price (excluding drinks)
This old-school tavern, with its classic décor of stone walls, wood and linen-draped tables, serves an unpretentious cuisine. Stews and well-prepared ingredients reign supreme here. There’s a wide range of set menus, including a much-loved bean menu that can be enjoyed on its own or paired with battered hake medallions. Purrusalda is another house staple, and the T-bone steak certainly doesn’t go unnoticed. Portions are generous and the service is fast and experienced. A place best approached with a healthy appetite.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Just like home / Stewed dishes / T-bone steak / Only tasting menu / For groups / For children
Information
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