7.5
Food7.3
Decoration7.9
Service60€
Price (excluding drinks)
Fernando Canales returns to the Euskalduna Palace, restoring it to its rightful place among the city’s great restaurants. With Iván Álvarez Iturbe leading the kitchen, the offering includes an à la carte menu featuring a wide range of dishes for sharing, meats and fish, as well as three tasting menus. The red prawn and quail egg potato salad is unmissable, while the black Angus carpaccio and the corvina sashimi are equally impressive. A classic wine list at reasonable prices and friendly, attentive service complete the experience. A place you’ll want to return to.
Type of cuisine
Creative, signature cuisine
Good for
Charming / Celebrity chefs / Remarkable building / Ideal for conversation / Gems to discover / For groups / Romantic / Terrace / Views
Information
Restaurant photo gallery
Creative, signature cuisine •Basque cuisine
7.2
Food
7.5
Decoration
7.3
Service
Cost
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