6.9
Food6.3
Decoration7.0
Service60€
Price (excluding drinks)
This neighbourhood restaurant, with a dining room and a glass-enclosed terrace overlooking the city, serves a cuisine where the product reigns supreme. Octopus and T-bone steak are two of the house’s specialities and, on their own, more than justify the visit. Their long-standing track record and consistency explain a loyal clientele that returns without hesitation — it’s not unusual to spot an Athletic Club player among the diners. The wine list is thoughtfully put together, with particular attention to txakoli, Galician wines and a well-chosen vermouth to whet the appetite.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine list / Terrace / Views / T-bone steak
Information
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