7.6
Food7.0
Decoration7.3
Service60€
Price (excluding drinks)
On Mount Artxanda, on the outskirts of Bilbao, this Basque farmhouse converted into a traditional grill house combines top-quality ingredients, charcoal-grilling and a meticulously curated dining experience. The interior is divided into several dining areas with a modern feel, featuring light wood and targeted lighting. The charcoal-grilled T-bone steak is the star of the show, though the octopus, black pudding and peppers are also well worth trying. Service is attentive and there is a sommelier who manages a surprisingly impressive wine cellar. Outside, the garden and communal tables offer a more relaxed way to enjoy the kitchen’s offerings. A place you’ll want to return to time and time again.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine list / Grill/grill house / Good value for money / Meat / Just like home / For children / For groups / Private rooms / Terrace / Views / T-bone steak
Information
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