7.2
Food6.5
Decoration7.0
Service50€
Price (excluding drinks)
When top-quality fish or seafood is what you’re after, this restaurant consistently ranks among the must-visits along the coast of Bizkaia. The cuisine is firmly rooted in seafaring tradition, with a confident command of embers, oven and grill, and precise cooking points. Classics such as txangurro crab and clams are always present, alongside large pieces like turbot, sea bream or bonito in season. Service is friendly and efficient and, while the dining room shows its age, the setting more than makes up for it, with open views over the Cantabrian Sea and both indoor and outdoor terraces ideal for lingering over lunch. A sure bet for treating yourself.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Fish and seafood / Terrace / Views
Restaurant photo gallery
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