6.9
Food6.3
Decoration6.9
Service50€
Price (excluding drinks)
The oldest grill house in Bilbao, open since 1940. They pioneered the art of grilling meat, fish and seafood. The premises have four grills working at full capacity. Their burduntzi-style lamb, grilled whole for four hours and served with Mardaras farmhouse morcillas (blood sausages), and their brioche torrija (Spanish-style French toast) are hard to find in the city. Online butcher’s shop.
Type of cuisine
Basque cuisine
Good for
Grill / Meat / Round tables / Fish and seafood / T-bone steak / Terrace / For groups
Information
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