7.0
Food6.3
Decoration6.9
Service50€
Price (excluding drinks)
Open since 1940, this is Bilbao’s oldest grill house and a sure bet for anyone in search of a great T-bone steak. The charcoal also works its magic on other meats and fish, as well as on a burduntzi lamb available by pre-order, roasted whole for hours and served with black pudding from the Mardaras farmhouse — a real rarity in the city. To finish, the brioche torrija (French toast) never disappoints. With four grills working non-stop and a large dining room, it’s an ideal spot for groups. Tradition, know-how and top-quality ingredients.
Type of cuisine
Basque cuisine
Good for
Grill/grill houses / Meat / Round tables / Fish / T-bone steak / For groups
Information
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