7.0
Food6.3
Decoration6.9
Service40€
Price (excluding drinks)
A traditional classic with mini kupela kegs hanging from the wall and no modernities. Traditional Basque cuisine made with market-fresh products. All the good classics are on the à la carte menu. Stone-grilled T-bone steak, sweetbreads, black pudding, cod, and a good selection of wines. Set menu at reasonable prices, loyal clientele for drinks and a good bar. A safe bet.
Type of cuisine
Basque cuisine
Good for
Good set menu / Just like home / For groups / T-bone steak
Information
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