7.0
Food6.3
Decoration6.8
Service25€
Price (excluding drinks)
Old-school eatery with decorative tiles on the walls. Traditional Basque cuisine that includes de four typical sauces: pilpil, black, Vizcaya and green. They stick to little clay dishes and homemade stews, which cover the bar and can be chosen right there. Extensive à la carte menu where the cod, meatballs and baby squid in ink sauce are superb. Beloved by txikiteros and tourists. Authentic and vintage!
Type of cuisine
Basque cuisine
Good for
Appetisers / Locals eat here / Good value for money / With a bar / Charming / Pintxos, tapas and dishes / Offal
Information
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