7.1
Food6.5
Decoration6.5
Service35€
Price (excluding drinks)
The perfect place to "fare una spaghettata", as Italians say when they want to get together with friends and family to share a meal and have a good chat. That's the essence of this restaurant, sister of the well-established Casa Leotta. Menu centred around pasta, with antipasti to start and creative desserts to finish. Lovingly made fresh pasta accompanied by a range of sauces, and Italian stews with nods to local products. The pappardelle all’uovo with wild boar and the pasta shells stuffed with gorgonzola sauce are the standout dishes. The wine list will also transport you to Italy, with a range of whites and reds to choose from. A small establishment but comfortable and very pleasant. Buon appetito!
Type of cuisine
Italian cuisine
Good for
Pasta
Information
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