6.6
Food6.5
Decoration6.7
Service45€
Price (excluding drinks)
A venue in the heart of the old quarter, with two bars and high tables for a snack or to share pintxos and portions. It also has a large dining room with linen-draped tables and stone walls. Specialists in chargrilled T-bone steak and fish. Its differently aged veal and beef, the turbot, the sea bass and the home-marinated salmon are recommendable. The wine menu is worth a look.
Type of cuisine
Basque cuisine
Good for
Wine list / Grill / T-bone steak
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
