7.4
Food7.2
Decoration7.4
Service95 €
Price (excluding drinks)
Premises with classic, almost palatial décor, linen tablecloths, massive draperies and gilded details in the city centre. Run by Daniel García, one of the first great chefs of Bilbao. À la carte options and several tasting menus. Dishes made from premium products with a subtle modern flair. One of the few restaurants that serves lamprey in season. Attentive, professional staff. Cooking classroom for workshops and private events.
Type of cuisine
Basque cuisine
Good for
Celebrity chefs / Round tables / Ideal for conversation / Private rooms / Time-honoured classic
Information
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