7.7
Food6.0
Decoration6.8
Service30€
Price (excluding drinks)
In the Magdalena neighbourhood, this small spot offers a short but well-curated menu, perfect for sharing. Highlights include the bacalhau à brás, steak tartare and glazed sweetbreads that are worth the visit on their own. A thoughtful selection of wines by the glass encourages exploration without excess, all at reasonable prices. While the service can be a bit slow and disorganised, it makes up for it with warmth and enthusiasm. The space, still bearing the layout and décor of the former bar, lags behind a kitchen that shows clear technique and ambition. A soulful project with room to grow.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Locals eat here
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
