7.7
Food6.8
Decoration7.4
Service35€
Price (excluding drinks)
This tavern leaves a lasting impression without raising its voice. Its menu revolves around well-balanced marinated fish, ceviche, tiradito and tartare, offering a fresh and unpretentious culinary approach. The offering goes beyond raw preparations, with cooked dishes like cochinita pibil tacos or cannelloni, as well as seasonal specials that keep the offering dynamic. The wine list deserves special mention, with an intelligent selection that pairs beautifully with both acidic and spiced profiles. Service is quick and friendly. The space is simple, with a contemporary aesthetic free of excess. A proposal with technique, quality ingredients and personality.
Type of cuisine
Market-fresh cuisine / Fusion cuisine
Good for
Terrace / Fish and seafood / Meat / Wine list
Information
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