7.9
Food8.0
Decoration7.8
Service50€
Price (excluding drinks)
In this bright space with modern décor, they offer a contemporary take on Aragonese cuisine with a focus on seasonal ingredients. The short, well-curated menu includes dishes such as T-bone steak tartare, creamy rice and roasted turbot. Excellent bread, a thoughtfully chosen wine list and attentive staff who finish some dishes at the table and bring cheese or dessert trolleys. A tasting menu is available for those seeking a longer experience. An informal yet refined option in the heart of Zaragoza.
Type of cuisine
Aragonese cuisine / Creative, signature cuisine
Good for
Round tables / Private rooms / Most popular
Information
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