8.0
Food7.3
Decoration7.8
Service50€
Price (excluding drinks)
Next to Plaza del Pilar, this restaurant offers an updated take on Aragonese cuisine, with the grill as its guiding thread. Standout dishes include anchovy on brioche, pig’s ear with mojo sauce and a bikini sandwich toasted over the fire, alongside a selection of T-bone steaks presented at the table so diners can choose their cut. The product leads the way, while signature touches appear without masking the raw ingredients. The wine list is well put together and the service knows how to advise on both meats and wines. A reliable address when you are in the mood for grilled dishes.
Type of cuisine
Aragonese cuisine
Good for
Grill/grill house / T-bone steak / Wine list / Private rooms
Information
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