7.2
Food7.3
Decoration7.4
Service45€
Price (excluding drinks)
This family-run restaurant, open since 1982, keeps the Manchegan recipe book alive with a traditional yet updated proposal. Time-honoured dishes sit alongside seasonal recipes on a menu that features rice dishes, gazpachos, stews and quality meats and fish. All of this is accompanied by an interesting selection of La Mancha wines and efficient service. The spacious venue, with dressed tables and classic décor, adapts to any occasion. A classic that never disappoints.
Type of cuisine
Manchegan cuisine
Good for
Locals eat here / Wine list / Time-honoured classic / Round tables / For groups / Stewed dishes / Private rooms
Information
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