7.7
Food7.1
Decoration7.7
Service45€
Price (excluding drinks)
It is the evolution of a family tradition rooted in Galician cuisine, reinterpreted with technique and creativity. Heir to the legendary O Bebedeiro, Alberto Prieto has created a cosy space in the heart of A Coruña where he combines local products, passion and avant-garde. Dishes like marinated horse mackerel, line-caught hake, rice dishes and sirloin with foie gras stand out on a well-balanced and varied menu, which also offers a tasting menu. Its carefully curated wine selection and the good value for money have made it a must-visit in the city.
Type of cuisine
Galician cuisine
Good for
Locals eat here / Rice and paellas / Wine list / Croquettes / For groups / Fish and seafood / Round tables / Desserts / Ideal for conversation / Good value for money
Information
Restaurant photo gallery
8.0
Food
7.5
Decoration
7.5
Service
Cost
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