7.0
Food6.5
Decoration6.8
Service25€
Price (excluding drinks)
A benchmark in A Coruña for lovers of Galician cuisine. This restaurant combines the tradition of four generations of pulpeiros (people who catches octopus) with a market-fresh cuisine that varies according to seasonal products. Its star dish is, without a doubt, the octopus á feira, served with or without potatoes. The menu also features seafood, seasonal fish and the essential Betanzos-style tortilla. The authentic atmosphere, with stone walls and illustrations by renowned comic artists, gives the space a unique character. Here, octopus is not just a dish—it’s an experience.
Type of cuisine
Galician cuisine
Good for
Appetisers / With a bar / Charming / Desserts / Terrace / Locals eat here / Good value for money / Time-honoured classic / Most popular / For groups / Eggs and omelettes
Information
Restaurant photo gallery
8.0
Food
7.5
Decoration
7.5
Service
Cost
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