7.5
Food7.0
Decoration7.0
Service50€
Price (excluding drinks)
The more casual offering from chef José Álvarez. This establishment shares a kitchen and wine cellar with his restaurant La Costa. Dishes designed for sharing and creative and informal plates with the chef's signature touch. The causa limeña, tuna belly tartare, steamed caridean shrimp with seawater and a margarita are must-try dishes. Attentive wait staff. Also open for breakfast. The premises are well-decorated, although a little dark. A top-notch bar to treat yourself.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Pintxos, tapas and dishes / Vegan-vegetarian options / Wine list / With a bar
Restaurant photo gallery
8.8
Food
8.2
Decoration
8.0
Service
100€
Cost
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