8.3
Food7.3
Decoration7.3
Service50€
Price (excluding drinks)
Adjacent to the personal project of La Costa, with which it shares the kitchen and wine cellar, this venue offers haute cuisine in an informal way and is open from breakfast through to the evening. Here, diners enjoy the maturity of a chef who masters technique and, above all, enjoys cooking. Prawns poached in seawater, impeccable oysters, exceptional product and fish transformed through almost magical preparations come together to create a free-spirited and surprising proposal. The wine cellar is Andalusia's liquid heritage. A bar where you can dine without constraints and discover José Álvarez at his very best.
Type of cuisine
Creative, signature cuisine
Good for
Pintxos and tapas / Vegan-vegetarian options / Wine list / With a bar / Fish / Seafood / Breakfasts
Information
Restaurant photo gallery
8.9
Food
8.0
Decoration
8.0
Service
Cost
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