8.9
Food8.0
Decoration8.0
Service150€
Price (excluding drinks)
The experience begins in the greenhouse integrated into the restaurant, the best introduction to José Álvarez’s culinary world. From there, the journey explores Almería’s two great treasures: the fruit and vegetables of El Ejido and the fish and seafood of the Alborán Sea. His tasting menu brings both worlds together, although vegetables play a particularly prominent role. The result is a personal, distinctive proposal deeply connected to its surroundings. A family-run restaurant that has become one of Almería’s leading gastronomic references.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Fish / Celebrity chefs / Round tables / Wine list / Seafood
Information
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