7.0
Food7.0
Decoration7.0
Service40€
Price (excluding drinks)
This proposal by Albert Ventura, owner-chef at Coure, is located in a century-old listed building. Once the city’s first vermouth bar, it was declared an asset of cultural interest. Modernist façade and décor. Refurbished to maintain the original style and character and give a new lease of life to its most unique feature - the long bar counter. Mediterranean and Catalan cuisine in interesting small dishes made with high-quality ingredients. An alternative option in the Gothic quarter. Well worth a visit.
Type of cuisine
Mediterranean cuisine
Good for
Appetisers / Good value for money / With a bar / Olivier salad / Pintxos, tapas and dishes
Information
Restaurant photo gallery
7.0
Food
5.0
Decoration
5.5
Service
50€
Cost
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