9.4
Food8.5
Decoration8.3
Service295€
Price (excluding drinks)
Located in a cosy hotel in the old town, this restaurant offers avant-garde and highly creative haute cuisine through a single tasting menu. With a history dating back to 1986, the duo comprising Chef Toño Pérez, from Cáceres, and José Antonio Polo, the maître d’, run a restaurant where Iberian pork and the finest ingredients from Extremadura take centre stage. The front-of-house service runs like clockwork and the wine cellar, considered one of the best in the world, is worth a visit in its own right. A temple to fine dining and an icon in the province of Cáceres.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Offal / Celebrity chefs / Charming / Remarkable building / Ideal for conversation / Private rooms / Romantic / Only tasting menu
Information
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