6.9
Food6.1
Decoration7.0
Service30€
Price (excluding drinks)
Located on a legendary "gastro street" in the old quarter. A cut above the pintxo craze, although their Federiko (anchovy omelette) is sublime. The young team has set out to revive grandma’s cooking, hearty stews and loving spoonfuls. Their star dish is the ossobucco with baby vegetables and fresh tomato sauce. But the spider crab tart and rice with octopus aren’t far behind. Classic small venue with a bar. They also get top marks for their attentive service and old-fashioned prices. Who could ask for anything more?
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Non-stop cuisine / With a bar / Pintxos, tapas and dishes / Stewed dishes / Terrace
Restaurant photo gallery
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