8.6
Food7.3
Decoration7.6
Service210€
Price (excluding drinks)
Paulo Airaudo is at the helm of this legendary San Sebastián restaurant, with a Basque-rooted cuisine built around seasonal ingredients and a mastery of the grill, particularly when it comes to fish and seafood. The two tasting menus can be expanded with daily specials and still feature house classics such as lobster salad, kokotxas (fish neck), egg with potato and truffle, and rice with clams. A cheese board and dessert bring the meal to a close. The dining room has just six tables, complemented by a pintxos bar on the first floor. A benchmark in the city.
Type of cuisine
Basque cuisine
Good for
Only tasting menu / Wine list / Round tables
Information
Restaurant photo gallery
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