6.9
Food6.5
Decoration6.1
Service40€
Price (excluding drinks)
This bar outside the most touristy part of town is one of the oldest establishments in the city. It was a landmark for pintxos for years. Currently it preserves the essence with its long designer bar, where they present classics such as chorrera (battered egg, ham and cheese), the ropa vieja with long-finned tuna tartlet or the delicia (a toast with anchovy). There’s a dining room in the back and another one on the lower level where they have an à la carte menu with platters and basic dishes. Service is somewhat erratic. A good option for having a drink and some pintxos.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Locals eat here / Non-stop cuisine / With a bar / Croquettes / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
