7.9
Food7.6
Decoration7.7
Service50€
Price (excluding drinks)
In a 16th-century palatial mansion, next to the cathedral, Axel Guilbert and María López create a creative cuisine that combines product from Jaén with classic French techniques. Seasonal ingredients and extra virgin olive oil take centre stage in a menu that particularly stands out for its stock and sauces, attractive presentation and meticulous care taken with the ingredients. The elegant surroundings of the Puerta de la Luna Hotel, the pleasant terrace and a wine cellar boasting a wide selection of national and international wines round off an experience full of character, right in the heart of Baeza’s historic centre.
Type of cuisine
Creative, signature cuisine
Good for
Round tables / Terrace / Wine list / Charming / Remarkable building
Information
Restaurant photo gallery
9.0
Food
8.2
Decoration
8.5
Service
Cost
7.2
Food
7.1
Decoration
7.2
Service
Cost
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