9.0
Food8.2
Decoration8.5
Service95€
Price (excluding drinks)
In a spectacular 16th-century Renaissance convent in the heart of Baeza, Juan Carlos García develops creative, personal cuisine closely tied to the territory. Local products and vegetables play a central role in a proposal that plays with intense flavours, contrasts and increasingly recognisable preparations. Dishes such as the squid and ham "handkerchief", prawn with liquorice, anchovy and salted anchovy, and black mole with blood sausage show the evolution of a cuisine with an identity of its own. The beauty of the covered cloister and the rooms with stone walls add a special charm. A high-level experience.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Only tasting menu / Remarkable building / Charming / Vegan-vegetarian options
Information
Restaurant photo gallery
7.9
Food
7.6
Decoration
7.7
Service
Cost
7.2
Food
7.1
Decoration
7.2
Service
Cost
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