8.0
Food7.6
Decoration7.9
Service100€
Price (excluding drinks)
Located in the heart of Jaén, this restaurant offers a modern and inviting atmosphere where traditional cuisine is reimagined. Chef Juan Aceituno pays tribute to his grandmother Juana "La Chucha" by reviving classic recipes from Jaén's culinary heritage through three tasting menus. Signature dishes like andrajos (a hearty stew) and tripe stew are notable for their refined flavours and use of seasonal ingredients, many sourced from the restaurant's own garden. Everything is accompanied by impeccable service. A truly unforgettable experience.
Type of cuisine
Andalusian cuisine
Good for
Stewed dishes / Desserts / Round tables / With chef's table / Only tasting menu
Information
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