7.3
Food6.0
Decoration6.1
Service50€
Price (excluding drinks)
Led by a former pupil of Francis Paniego, this restaurant offers traditional cuisine based on quality seasonal ingredients. The menu has options for all tastes, including the occasional surprising fusion dish, such as lamb gyozas or black pudding fritters. Don’t forget to try the cheesecake. The rustic-style space features wooden ceiling beams, stone walls and dressed tables. A benchmark for the most traditional diners.
Type of cuisine
Riojan cuisine
Good for
Good set menu / Meat / Ideal for conversation / For children / For groups / Stewed dishes / Private rooms
Information
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